Festive Cooking and Baking

Introduction

Here in South Africa, festive meals differ based on family, traditions all the way to different cultures. As South Africans we have one thing in common, we celebrate as a family, cooking our favorite meals and allowing food to bring us together. The festive is one holiday that is celebrated across the globe, and a typical ‘Christmas’ dinner looks very different in other countries. Prepare, cook and learn about some of the diverse dishes that are served on holiday dinner table in various countries around the world.

What will I learn?

• Prepare, Cook and Finish Vegetables, Fruit and Pulses
• Prepare, Cook and finish Stocks, and Sauces
• Prepare, Cook and Finish Meat, Poultry
• Prepare, Cook and Finish, Grain, Farinaceous Products and Egg Dishes
• Prepare and Cook and Finish Hot & Cold Desserts and Puddings
• Prepare and Cook and Finish Dough Products

*In the case of insufficient registrations, or other unforeseen circumstances, International Hotel School reserves the right, to either postpone or cancel any Short Course.