Holiday Chef

R2 200

Starts: Monthly
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Part-Time Learning

Introduction

Familiarise yourself with kitchen safety rules, hygiene, terminology and cooking methods. You could master basic plating techniques, preparation methods and more from a range of dishes we will teach. You’ll become a complete holiday chef within a fortnight, learning all you need to make the offseason a memorable experience for all.

 

What will I learn?

  • Learn basic kitchen safety rules and hygiene
  • Master basic culinary terminology and cooking methods
  • Learn how to achieve attractive plating by mastering basic plating techniques
  •  Learn the techniques and basic preparation methods to make pasta dough
  • Learn how to make chocolate fondant
  • Learn how to make amazing homemade bread
  • Learn how to make gourmet burgers and veggie fries
  • Learn how to create a range of sauces and pastes such as Chili Chocolate Sauce and Guacamole
  • Gain access to a variety of recipes and dishes such as Quesadillas

 

*In the case of insufficient registrations, or other unforeseen circumstances, International Hotel School reserves the right, to either postpone or cancel any Short Course.

More Information

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Country
Area of Focus

Course Details

Admission Requirements

16 years or older

Certification

Short course certificate

Duration

2 Weeks

Type of Study

Part Time

Start Date

Monthly

Fees

R2 200

Payment Options

The following payment options are available:

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Interest Free Payment Plans

Speak to our consultants about available Payment Plans

Finance facilitated by:

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Straight after high school I went to study at The International Hotel School, one of the best decisions I made. There I met young people from all backgrounds, cultures & countries and that was the beauty of the school. The culinary industry is so diverse so getting to experience & learn with other passionate young people was truly amazing.
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As a Maritzburg boy all I wanted to do was explore and travel through hospitality and International Hotel School allowed me to do just that within South Africa! My most incredible work achievements so far were firstly working at The Oyster Box Hotel which International Hotel School exposed me to, and now working at Phinda Private Game Reserve. Within a year I had my first promotion and now I’m running my own beautiful lodge! International Hotel School helped me along my hospitality pathway!
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The International Hotel School opened many doors for me throughout my studies and gave me the opportunity to work abroad in Europe and in the United States. The dedicated lectures made campus life fun and interesting with their own industry experience, ensuring we had the best backing to enter the industry with. With subjects that are designed to cover course work that is used daily in the hospitality industry like Housekeeping shift duties to Front Office Night Audit, it made working in the industry easier with all the hours in the classroom paying off.
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