Cake Decorating

R3 500

Starts: Monthly
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Part-Time Learning

Introduction

Our Cake Decorating course has been designed to give you the techniques and skills to become a complete Cake Baker. Master how to decorate your cakes using different fillings with piping techniques and impress your family and friends. They will look as good as they taste, turning your hobby into a business!

 

What will I learn?

  • Knowledge and techniques to bake a range of cakes
  • Knowledge and piping techniques (Drop flower, Open Star and Large Round etc.)
  • Knowledge of the cake fillings (Ganache, Caramel and Jam etc)
  • Learn the different types of icings (Vanilla Buttercream, Royal and Swiss Meringue Buttercream) for cakes
  • Selecting the best ingredients and equipment for decorating cakes
  • Ratios and yields – How to decrease and increase your servings
  • Learn how to make amazing chocolate ganache
  • Learn how to fix cake decorating faults

 

*In the case of insufficient registrations, or other unforeseen circumstances, International Hotel School reserves the right, to either postpone or cancel any Short Course.

More Information

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Area of Focus

Course Details

Admission Requirements

16 years or older

Certification

Certificate of Completion

Duration

3 Weeks

Start Date

Monthly

Price

R3 500 (including baked cake)

Payment Options

The following payment options are available:

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Interest Free Payment Plans

Speak to our consultants about available Payment Plans

Finance facilitated by:

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